Theeb
Theeb
Sous Pastry Chef
Employment Type:Full Time
Remote Job:No
Monthly Salary:Negotiable
Benefits:As per UAE law
Minimum Work Experience:2-5 Years
Minimum Education Level:Bachelors Degree
Listed By:Employer
Company Size:11-50 Employees
Career Level:Mid-level
Gender:Any
Language:English
Company Name:Confidential
Description:
We are looking for an experienced Sous Pastry Chef for a fine dining café who should be responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. A Sous pastry chef also should be responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. If you can perform well in fast-paced environments, we’d like to meet you.
Responsibilities for Sous Pastry Chef
• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following modern recipes.
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products.
• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
• Able to recognize superior quality products, presentations and flavors.
Requirements and skills
• Good knowledge of different types of pastry, dessert, cake decorating.
• Possess professional disposition with good communication and interpersonal skills.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Positive attitude and good communication skills.
• Proven work experience in the same position.
• Ability to work in fast-paced environment and under pressure
Language: English, Arabic
Nationality: ONLY ASIAN, EUROPIAN AND ARABIC SPEAKING NATIONALITIES
Job Location: Dubai
Salary: Negotiable
Job Type: Full-time, Permanent
Joining: Immediately Joining
To apply visit this link :
https://dubai.dubizzle.com/jobs/cook-chef/2022/9/19/sous-pastry-chef-2-070/
